Cinnamon Roll Coffee
My mom’s cinnamon rolls are legendary, and I’ve continued her tradition of delivering them to friends and family. It was a no-brainer to turn this well-loved treat into its very own coffee blend. The secret to the rolls is a luscious coffee maple glaze, so try sweetening it with a few drops of maple syrup for an over-the-top delight!
Coffee Origin: Central America.
Tasting Notes: Sweet, cinnamon swirl, creamy icing, authentic maple.
Ingredients: 100% Arabica Coffee, natural and artificial flavors.
No artificial/natural sweetener or sugar.
A tree will be planted with each purchase of this product.